Thursday 31 August 2017

National nutrition week 2017

National Nutrition week 1st-7th September 2017

Theme for National Nutrition Week 2017 is "Optimal Infant & Young Child Feeding Practices: Better Child Health”

Some of the key facts
a. Early initiation of breastfeeding; immediately after birth, preferably within one hour.

b. Exclusive breastfeeding for the first six months of life i. e 180 days (no other foods or fluids, not even water; but allows infant to receive ORS, drops, syrups of vitamins, minerals and medicines when required)

c.Timely introduction of complementary foods (solid, semisolid or soft foods) after the age of six months i. e 180 days.

d. Continued breastfeeding for 2 years or beyond.

e. Age appropriate complementary feeding for children 6-23 months, while continuing breastfeeding. Children should receive food
from 4 or more food groups [(1) Grains, roots and tubers, legumes and nuts; (2) dairy products ; (3) flesh foods (meat fish, poultry);
(4) eggs, (5) vitamin A rich fruits and veg￾etables; (6) other fruits and vegetables] and fed for a minimum number of times (2 times
for breasted infants 6-8 months; 3 times for breastfed children 9-23 months; 4 times for non-breastfed children 6-23 months).

f. Active feeding for Children during and after� illness.

In short healthy feeding practices in childhood sets stage for healthy adulthood. Healthy children learn better and adequately nourished individuals are more productive.

http://shilpsnutrilife.com/?p=6067

#nationalnutritionweek2017 #shilpsnutrilife

Wednesday 30 August 2017

Cross legged sitting and digestion

When sitting on the floor, Makes you more flexible and the digestive system is relaxed

Preferably adopt the cross-legged sitting posture, while eating food as it helps in digestion. In this position, your digestive juices are said to be more active and ready to digest your food well.

When you usually sit cross-legged (in sukhasana or half padmasna), you feels more calm, eat slower and feel full faster.

http://shilpsnutrilife.com/?p=6060

#crosslegged #digestion

Tuesday 29 August 2017

Mint tea

MINT TEA (PUDINA CHAI)

How about Pudina chai on a chilly rainy morning?

Mint leaves are brewed with tea to make the famous Indian 'Pudina Chai'

For a refreshing aromatic tea add a few leaves of pudina (mint) to your tea…….apart from its menthol flavour it also facilitates good digestion, cures headaches, is beneficial in asthma and cough and also increases body’s immunity.

Here the mint tea is made using OPOS method .......and believe me the whole kitchen is filled with aroma.

http://shilpsnutrilife.com/?p=6056

#minttea #pudinachai #garamchai #Winterspecial #immunity #preventcold

Monday 28 August 2017

More herbs less salt day 29th Aug

More Herbs, Less Salt Day 29th Aug

Eating a healthy, balanced diet is often easier said than done – it takes thought, time and effort to prepare fresh and nutritious food, when less healthy options are often much easier and more convenient!

More Herbs, Less Salt Day encourages you to take a simple step to re-align this balance, through the use of herbs in home-cooked dishes in place of salt. It doesn’t take much room or effort to grow a variety of fresh herbs, and a little rosemary, thyme,basil, parsley,oregano, dill, fennel, mint or other herbs can do just as much to enrich a dish as a heavy dose of salt.

http://shilpsnutrilife.com/?p=6051

#herbs #reducesalt  #eathealthy #healthylifestyle #exercise #dill #oregano #corriander  #avoidjunk #shilpsnutrilife

Sunday 27 August 2017

Add instead of delete when on diet

When starting a diet programme think of  ways you can "add healthy options" to your diet instead of taking away.

For example:- Try adding  a fruit, nuts to your mid evening snack

This way you'll end up eating a healthier, more satisfying and tastier array of foods over the course of the day.

This strategy is much easier to stick to than a day filled with continually saying no, no, no to various foods and drinks.

http://shilpsnutrilife.com/?p=6048

Saturday 26 August 2017

Prepare for hectic days

Prepare for hectic days

Sometimes after a hectic and tiring day...especially when you have a function at home or returning from a holiday.... cooking a meal is last thing on your mind all you want to do is just come home relax on the sofa, with a cup of hot tea / coffee and eat whatever you can get your hands at .

A little bit of advance meal planning can be a lifesaver at such times.

For Example pre-roasting rawa or lapsi, can come as handy for preparing upma or rawa pancakes or vegetable daliya.

This will also prevent you from ordering an outside junk meal.

http://shilpsnutrilife.com/?p=6044

Mention your tricks to eat healthy during those times ...how do you prepare.

Friday 25 August 2017

Festive special 80-20 plan

Festive season special

Follow the 80/20 plan: Eighty percent of the year, you'll exercise regularly & eat well. Know that you'll slip 20 percent of the time due to festivals, holidays & work. When you accept this, you're more likely to stick with it for life.You don't have to be a fitness freak to get results.

However, one important thing to note is that a reverse of this should not happen. And also once you slip .....it should not be converted to skip...Instead slide such phases and emerge as a Winner.

http://shilpsnutrilife.com/?p=6040

#healthymind #eathealthy #healthylifestyle #exercise #80-20rule #Dontskipslide #healthyholidays  #weekendbinging

Wednesday 23 August 2017

Modak and Ganesh festival

Wishing you all a very Happy Ganesh Chaturthi

Ganapati festival feast is synonymous with Modak. Lord Ganesha’s favourite food…Taste it and you know why!!!

A modak is a sweet dumpling popular in Western and Southern India. It is called modak in Marathi and Konkani, modhaka or kadubu in Kannada, modhaka or kozhakkattai in Tamil, and kudumu in Telugu.

The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Nutritionally Modak is good source of carbs, proteins and easily digestable fats which come from coconuts.

Modak has a special importance in the worship of the Hindu god Ganesh; modak is believed to be his favorite food, hence is also known as modakapriya (the one who likes modak) in Sanskrit. During the Ganesh worship ceremony, known in India as Ganesh Chaturthi the puja always concludes with an offering of modaks to the deity and as prasad.

Wishing you all a very Happy Ganesh Chaturthi

http://shilpsnutrilife.com/?p=6037

Tuesday 22 August 2017

Panchamruth the health booster

Panchamruth the health booster

Panchamrutham is a divine prasadam made for many pujas or festive occasions. Panch meaning five and amruth meaning a nectar for immorality. It means five amruthams such as cow’s milk, curd/yogurt, honey, ghee, and sugar, mixed together, which are all  good for your health!

Panchamruth – five health boosting ingredients:
COW’s MILK rich in calcium, proteins, carbohydrates, fats and minerals is super healthy.
It is from Kamdhenu (the wish-fulfilling heavenly cow).

CURD OR YOGHURT again a dairy product is a good source of calcium, vitamins, protein, magnesium, zinc and potassium and is extremely good for stomach aids digestion. It represents the white, smooth and cool lustre of the moon.

HONEY a natural sweetener rich in antioxidants and has antimicrobial properties too.
Also honey – the extract of all herbs, is the essence of life with herbal healing powers.

SUGAR too much of it can be bad for you, taken in small quantities – sugar – is an excellent energy booster.
Also it is the extract of sugarcane, a representation and the epitome of sweetness

GHEE too much of this again is not good but small amounts is essential, ghee is high in vitamin-A and D.
Ghee is the food of the gods themselves with a long Vedic past.

Saturday 19 August 2017

Quick instant recipe

For an instant nutritious snacks or breakfast or tiffin for your kids and also for adults mix a little nachni flour, jowar flour, rice flour, 1tbsp besan, curds with rawa (suji/semolina) add a few veges and prepare lovely dosas/ uttapas.

http://shilpsnutrilife.com/?p=6023
#eathealthy #healthykids #healthymeals #shilpsnutrilife #shilpsnutrilifenutrievent

Friday 18 August 2017

Healthy Kitchen Makeover

Healthy Kitchen Makeover

Have you ever given a thougth to this:- When it comes to trying to lead a healthy lifestyle, does your kitchen do more harm than good? Are you ready to change your kitchen into a space that truly inspires you to prepare healthy meals?

If you want to give your family’s daily diet a “HEALTHY MAKEOVER,” start with your kitchen. To build good eating habits, take a hard look at the contents of your kitchen cupboards, fridge and freezer, and make a few simple changes.

If you stock your kitchen with nutritious but flavorful whole foods, you and your family are more likely to eat a smart diet and reduce your risk of obesity,cardiovascular and other diseases.
Home is where your heart is, but it can also be where your health is. With a little change you can transform your house into a healthier place for yourself and the people you love.

Together we’ll go through your kitchen to get rid of unhealthy foods and provide nutritious and savory alternatives to replace them with. Discover what products to avoid buying, what ingredients to avoid and how to stock your shelves properly to eliminate unhealthy eating habits.

For a healthy kitchen makeover contact

http://shilpsnutrilife.com/?p=6010
shilpsnutrilife@gmail.com
09870404042

Wednesday 16 August 2017

Happy parsi new year

HAPPY PARSI NEW YEAR

Pateti is a festival of the Parsis . The name Pateti originated from the word ‘Patet’ which means repentance.This festival signifies that it is the time to forget and forgive wrong and sins of previous year and start a new year of love and peace.

Besides visiting friends and relatives,  Food has a very important role to play in Parsi celebrations. It includes a wide selection of non-vegetarian dishes, fruits and nuts. Two important dishes in breakfast for the Parsi New Year are Ravo and fried Vermicelli cooked in sugar syrup and decorated with raisins. The lunch consist of Parsi delicacies like Patra ni Macchi, Salli Boti, Mutton Palav and Dhansaak for non-vegetarians and the vegetarians can relish dishes like, Lagan nu Stew (vegetable stew), Vegetable Dhansaak, Papri No Shaak and more. The desserts will have traditional dishes like Lagan nu Custard, Doodh Pak, Suterfeni, Jalebi, Falooda and more.

Dhansak
Dhan means cereals and pulses, and saak means vegetables. It is traditionally served with browned rice to make a complete nourishing meal.

A good all in one dish….or rather a wholesome meal!…is rich in good quality proteins, complex carbs, fibre, minerals, healthy fats and adding vegetables further increases its antioxidant n vitamin content.

NJOY ………DHANSAK

Wishing all my parsi friends a very HAPPY PARSI NEW YEAR.

http://shilpsnutrilife.com/?p=6000

Monday 14 August 2017

Happy independence day

Happy Independence Day

Jab aankh khule to dharti Hindustan ki ho, jab aankh band ho to yaadein Hindustan ki ho; hum marr bhi jayein to koi gum nahin, lekin marte waqt mitti Hindustan ki ho

Sunday 13 August 2017

Independence from obesity

Independance from obesity
On this independence day here are 5 steps you can take to win the battle of the bulge, just like how soldiers work, taking inspiration from them.

1.) Find your goal or your enemy, just like soldier
You must choose your goal be it weight loss, reducing diabetes, BP, reduce cholesterol, acidity, thyroid or just healthy eating. Then all you have to do is just show up your duty.

2.) Choose your leader
You need a strong leader who can point you in the right direction. Whether it is a personal trainer or nutritionist – you MUST have a strong leader that can teach you everything you need to reach your goal.

3.) Build your army or team
A team who will train, work and be behind you and NOT leave you till you reach your goal, mainly will support you like a team. Once you’ve adapted this new lifestyle, take people with you and make your unit stronger. Pass along your knowledge to save as many people as you can.

4.) Train for battle
You must treat every day as a lesson. Every meal, every workout and every thought has a purpose, with no time wasted. Take High calorie food and laziness as enemy which will always taunt us so we must be trained and ready to win the war. Training will make us stronger and we will find the enemy (junk food, inactivity) has less of an impact on us when we are disciplined in our training.

5.) Always be ready
We have achieved our goal doesn’t mean we tell all our troops to go home. Soldiers don’t quit training, quit learning, and quit looking at plans to defend our country. Yet, when we reach our weight loss goals, we often “send the troops home”. We take down our defenses as if there is no more enemy. That is why so many people regain their weight also so many truly live in the middle of real battle all their lives. Some people may battle with their health all their lives too.

The fact is: You can either win the battle all your life OR continue losing the battle all your life.
Just because you reach your goal, don’t quit training, learning and protecting your temple. Be ready, be strong and NEVER let your guard down.

Is it time you yelled FREEDOM!? It is time you claim your independence? Let this independence day be a day you celebrate as the day you became FREE….free from unhealthy lifestyle.

Saturday 12 August 2017

Using whole grains in daily cooking

How to use whole grains in daily cooking

•Start mixing brown rice in the white rice to develop the taste gradually, Soak brown rice overnight before cooking to activate the process of germination thereby increasing its nutritive value.

•Keep a stock of whole-wheat crackers and cereals ready for any-time snack option.

•Use whole-wheat flour in baking instead of refined flour.

•Make khichdi using various grains to increase the nutrition manifolds.

•Experiment with porridge using combination of different grains such as oats, barley, ragi, millet and corn.

Switch to the wholesome wholegrain

http://shilpsnutrilife.com/?p=5984

Health benefits of whole grains

Health Benefits of whole grains

• Low Glycemic index of wholegrain slows down the process of digestion giving a feeling of satiation for a longer period. Thus help reduce the hunger pangs and obesity and also makes it a good choice for diabetics, as it stabilizes the blood-glucose levels.

• High fiber contents in it make the stool bulky and help in easy excretion, relieving constipation. Also helps reduce the cholesterol levels by absorbing the LDLs (bad) cholesterol from the blood stream.

• Minerals and vitamins present in wholegrain provides immunity against cancer, high-blood pressure and many heart ailments.

Consuming an average of 2.5 servings of whole grains each day is associated with a 21 percent lower risk of cardiovascular disease compared to consuming only 0.2 servings," said Philip Mellen, M.D., lead author and an assistant professor of internal medicine at Wake Forest University School of Medicine.( Source:-http://www.sciencedaily.com/releases/2007/05/07)

Consumers should look for "100 percent whole grain" on food labels.

http://shilpsnutrilife.com/?p=5979

Thursday 10 August 2017

Why is maida unhealthy

Why is maida unhealthy. ..... why...if you are confused as to why daliya is better than maida ....read on

Wheat and its products
Milling and grinding the whole wheat grain provides different grades of flours to be used in cooking.

Whole-wheat when processed gives broken-wheat (dalia)It is made by milling wheat grains coarsely. Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.

Futher processing gives Semolina (rawa).  Semolina is a very gritty, coarse type of flour, usually made from purified wheat middlings of durum wheat and still further the whole wheat grain when ground with the skin and germ yields brownish flour called atta or whole wheat flour.

The same when refined further or ground without the skin yields whiter flour called maida i.e  refined flour the most starchy and nutrition-less product of the wholegrain.

Hence it is very clear broken wheat is more nutritious and maida is least nutritious,hence avoid products made with maida like white bread, cakes, biscuits, various pastries, fast food like samosa, naan.

Go whole grain eat healthy be healthy.

http://shilpsnutrilife.com/?p=5970

#wheat #maida #refinedwheatflour #rawa #daliya #semolina #eatwholegrains #highfibre #shilpsnutrilife

Tuesday 8 August 2017

Do not take unnecessary medication

Do not take unnecessary medication.

Unnecessary drugs are an invitation to allergy, dependency, needless expense and countless side effects. Three quarters of your immune system is located in your gut, where it protects against foreign toxic substances in your food. A healthy balance of gut material is essential to normal immune system functioning. But if you take too many antibiotics too often this natural function is disturbed.

Overuse of anti-microbials promotes the emergence of resistant organisms with dangerous prospects to your future health. Keep your medicine cabinet very light and after you finish taking prescribed medicine throw away any left over pills. This will reduce the chance of being tempted to take an outdated or inappropriate drug in the future.

#medication #selfmedicate #drugs #shilpsnutrilife #eathealthy #pills #immunity
http://shilpsnutrilife.com/?p=5964

Health retreat

Shilpsnutrilife invites you all for a free orientation programme of "HEALTH RETREAT - RECREATE YOURSELF " A health retreat designed to help you stay healthy and fit throughout your life using simple ways focusing on your needs and goals. Guided by health and wellness experts, this health retreat aims to help individuals to lead a healthy life.

Followed by Tea and snacks.

Come and get your doubts clarified, this orientation will cover things which you are going to do, learn, about the destination, experts and the topics cover.

Date and time:- 15th August 2017 , 11am to 12pm

Event Address: Sai krupa Banquet, Mhatre wadi, behind soni tower, opp Aditya institiute, 5mins walking distance from Kora Kendra, Borivali – west, Mumbai-400092.

To join please fill this form http://bit.ly/2uBzZuf

or leave a message with your name and number at 9870404042

To know more about the event visit http://bit.ly/2hcu5hN

Health retreat

Shilpsnutrilife invites you all for a free orientation programme of "HEALTH RETREAT - RECREATE YOURSELF " A health retreat designed to help you stay healthy and fit throughout your life using simple ways focusing on your needs and goals. Guided by health and wellness experts, this health retreat aims to help individuals to lead a healthy life.

Followed by Tea and snacks.

Come and get your doubts clarified, this orientation will cover things which you are going to do, learn, about the destination, experts and the topics cover.

Date and time:- 15th August 2017 , 11am to 12pm

Event Address: Sai krupa Banquet, Mhatre wadi, behind soni tower, opp Aditya institiute, 5mins walking distance from Kora Kendra, Borivali – west, Mumbai-400092.

To join please fill this form http://bit.ly/2uBzZuf

or leave a message with your name and number at 9870404042

To know more about the event visit http://bit.ly/2hcu5hN

Monday 7 August 2017

Happiness Happens Day 8th aug

Happiness Happens Day 8th aug

Founded in 1999 under the name of “Admit You’re Happy Day” by the Secret Society of Happy People, Happiness Happens Day aims to spread the joy of being happy, and to persuade people to look on the brighter side of life.

Happiness is a choice, your happiness lies in your hands only.

Happiness is contagious, so if you’re happy, tell someone! If someone else is happy, listen to them!

#happiness #HappyDay #smile #healthymind #laugh #shilpsnutrilife

http://shilpsnutrilife.com/?p=5967

Dealing with post pregnancy weight gain

DEALNG WITH POST PREGNANCY WEIGHT GAIN
Some pointers to help you lose your post pregnancy weight.

Motherhood on one hand brings joy and on other a feeling of being fat and tired at times …RIGHT

Besides having a healthy baby, each and every mother dreams of getting back into the pre pregnancy weight, getting rid of that spongy belly, or get back into skinny jeans; all this is possible… you can, and you will – but you can’t rush it.

Most women want to know how long it will take to lose the baby weight, but there’s no simple answer.  Certainly in the first few weeks, you should be focusing on adjusting to motherhood and bonding with your baby, eating well, staying hydrated and getting enough rest.

So here are a few tips to help you lose the baby weight and get your energy back.

Breast feeding and weight loss
Breastfeeding doesn’t make you gain weight – in fact, you use up calories when you nurse, and helps you get rid of extra weight more quickly while you are nursing. You might not realize that you already began your weight-loss efforts the moment you put your baby to your breast.

A good rule of thumb is to take in 200-500 calories in excess of what you needed to maintain your weight before you were pregnant while you are nursing. 500 calories need to provide nutrients like protein, calcium and iron.  Nursing isn’t an excuse to chow down on fats and sweets and that will just lead to weight gain rather than helping you to lose baby weight.

Breastfeeding burns around 300 calories per day, so it can help you begin to lose some of your excess baby weight. What’s more, breastfeeding can help stimulate contractions in your uterus that help your belly shrink back to its regular size after pregnancy to help you regain your old shape, too.

Your body stores up fat during your pregnancy to provide the extra calories needed for milk production. It is easier to lose lower body fat (hips, buns, and thighs) when you are breastfeeding compared to the mom who is formula feeding. So goahead and enjoy feeding your baby.

Eat Balanced diet
Focuss on eating healthy,feeling energetic and pay less attention to your calorie intake. At this point don’t think about weight loss, atleast for the first 3months. Your goals must be to get good complex carbs, lean proteins, good fats and lot of fibre through fruits and vegetable intake. This will ensure that your body gets the nutrients it needs such as protein to repair body tissues, and important minerals such as calcium and iron that are much-needed by new moms.   Your body is going through a lot of changes and your focus should be on eating well, getting lean and fit.  Don’t expect the baby weight to fall off.

If you don’t eat well your baby will suffer and even you will have to bear the effects in latter life.

Go ahead and eat those laddoos or sheera as per your culture atleast for the first month to 45 days, they all contain galactogues that will increase milk production, just remember not to gorge on it for all the 4 meals, have them preferably during the earlier part of the day like for breakfast.

Stay hydrated and curb the caffeine

Dehydration can lead to fatigue, so adequate fluids are important.  Whenever you sit down to feed your baby, make a point to have a glass of water or a cup of herbal tea.  If you’re nursing your baby, avoid caffeine;  if you’re bottle-feeding, curb your caffeine intake by afternoon so as not to disrupt your sleep at night.

Snack at frequent intervals
Snacking is important, but don’t stuff yourself with too much of fried or sweet foods during this filler time snacking. You can opt for fruits, salads, raitas, sprouts chat, puff of jowar, nachni, wheat, roasted channa, groundnuts, dryfruits.

Watch the sweets or energy drinks like glucose water or sherbets
sweets

Some new moms rely on frequent sugar shots like biscuits, sherbets, glucose water throughout the day to fight fatigue – a practice that usually backfires.  Blood sugar spikes are often followed by a crash, and the cycle starts all over again.  And, obviously, sugary foods or drinks don’t provide high quality nutrition.

Try to remain active
During the nursing stage there isn’t any need to keep lying on the bed. Try to be as active as possible, which will help you keep up the metabolic rate. Begin your weight loss program slowly when you are breastfeeding. Increase your activity level.

Stay positive and focus on what’s important
Your health and the health of your baby come first.  It took you nine months to gain that weight, so don’t expect it to fall off overnight.  Focus on your achievements – especially the biggest one of all… You’re a mom!

Thursday 3 August 2017

Nursing mother and weight loss

Nursing mother and weight loss - World Breastfeeding Week 1 - 7 August

A common concern for most of the new mother after delivery is to lose the weight gained during pregnancy….

A good rule of thumb is to take in 200-500 calories in excess of what you needed to maintain your weight before you were pregnant while you are nursing.

Breastfeeding doesn't make you gain weight - in fact, you use up calories when you nurse, and helps you get rid of extra weight more quickly while you are nursing. You might not realize that you already began your weight-loss efforts the moment you put your baby to your breast.

Breastfeeding burns around 300 calories per day, so it can help you begin to lose some of your excess baby weight. What's more, breastfeeding can help stimulate contractions in your uterus that help your belly shrink back to its regular size after pregnancy to help you regain your old shape, too.

Your body stores up fat during your pregnancy to provide the extra calories needed for milk production. It is easier to lose lower body fat (hips, buns, and thighs) when you are breastfeeding compared to the mom who is formula feeding. .

Begin your weight loss program slowly when you are breastfeeding. Increase your activity level.

http://shilpsnutrilife.com/?p=5934

#worldbreastfeedingweek #nursingmother #weightloss #diet #eathealthy #breastfeedingburnscalories #shilpsnutrilife

Wednesday 2 August 2017

Diet essential of lactating mother

World Breastfeeding Week 1 – 7 August
Diet essentials of lactating mothers

During lactation make sure you get enough nutrients, not just more calories. It can make a difference in the quality of your breast milk and affect how quickly your body rebounds from childbirth.

•Plenty of beverages like soups, milk, juices,water
•Fresh fruits
•Milk and milk products
•Eggs/paneer/chicken/fish
•Dry fruits
•Vegetables which are easy to digest and are not strongly flavored
•Salads; can be grated to make them easy to digest and not strain the stitches by adding to bulk.
•Eat more of whole grains and cereals
•Breast Milk Producers- Methi seeds, Fennel seeds, Ajwain, til seeds, ginger powder-saunth.

http://shilpsnutrilife.com/?p=5931

#galactogues #lactatingmother #proteins #milkproducers #shilpsnutrilife #worldbreastfeedingweek

Tuesday 1 August 2017

Breast feeding benefits

Breastfeeding benefits -World breast feeding week 1st to 7th August

Breastfeeding benefits all sectors of society economically, ecologically and socially.

Breastfeeding is unique – it causes no pollution and is the best example of how humanity can sustain itself through provision of the first and most complete food for human life.

Breastmilk is ready to use at the right temperature, does not need to be sterilized and causes no pollution.

Breastfeeding is a mother’s gift to herself, her baby and the earth.

Smart or flase nutrition marketing

Please beware....this is called smart or rather flase marketing. ...don't let these terms make a fool of yourself.

Look for the hidden...deeper meaning.
Eat local natural healthy food.

#detox #organic #glutenfree #marketing #shilpsnutrilife